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资深吃货：盘点中国各种各样的dumplings
2015-04-23 10:48
来源：沪江
作者：
Siu Mai
Siu Mai
烧麦
Another dim sum classic, these open-topped steamed pork and/or shrimp dumplings are made with a thin, wrinkled wheat flour wrapper. Often topped with fish roe or grated carrot, or even a single pea, they're fresh-tasting and juicy.
这是另一道经典点心，蒸熟的猪肉或者虾肉裸露在外面，这种饺子是薄薄的小麦面皮包裹制成的。通常上面还会有鱼子或磨碎的胡萝卜，或者少许豌豆。他们味道鲜美、丰富多汁。
