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资深吃货:盘点中国各种各样的dumplings
2015-04-23 10:48
来源:沪江
作者:
Zheng Jiao
Zheng Jiao
蒸饺
More delicate than boiled dumplings, steamed dumplings are made with beautifully pleated translucent wrappers. Common fillings range from pork and chives to shrimp, cabbage, or any number of vegetables.
比水饺更细腻好吃的是蒸饺,它们是由面皮做成的半透明带些褶皱的饺子。常见的馅料有猪肉、细香葱、虾、卷心菜或其他各种各样的蔬菜。