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资深吃货：盘点中国各种各样的dumplings
2015-04-23 10:48
来源：沪江
作者：
Won Ton
Won Ton
混沌
With their distinctive square wrappers, supple-skinned won tons are a common sight in Chinese soups, bobbing alongside cabbage and noodles. Though typically filled with ground pork and/or shrimp, their proportions differ based on provenance, with some quite heavy and substantial, and others light and airy, more wispy skin than filling.
具有独特的方形面皮，表皮柔软的混沌配上卷心菜和面条，这是一道常见的中式汤品。尽管馅料通常有猪肉或虾，它们的比例根据不同的地方而不同，有的地方馅料很多很丰富，有的地方馅料很少，面皮比馅料多。
