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资深吃货：盘点中国各种各样的dumplings
2015-04-23 10:48
来源：沪江
作者：
Haam Sui Gok
Other Chinese Dumplings
中国饺子的其它类型
Other meat-inside-a-starchy-filling Chinese treats abound that don't fit neatly into our first two categories, but nonetheless deserve recognition.
另外一些含淀粉的里面包裹肉馅的饺子不属于前面两类，但是也值得一提。
Haam Sui Gok
咸水角
Haam sui gok are made with a glutinous rice dough. Deep-fried, they come out blistered and crispy on the outside with a chewy, lightly doughy layer underneath. Fillings range from savory pork and sausage to coconut or sweet bean paste.
咸水饺是由糯米面团做成的。经过油炸之后，外表酥脆可口，内里软糯耐嚼。馅料有猪肉配鲜汤、椰蓉或红豆沙等多种多样。
