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老外也爱辣:10道歪国人最爱激辣中华料理（组图）
2016-06-03 16:26
来源：CNN
作者：
8. Er kuai spicy chicken, Yunnan
饵块辣子鸡，云南
This dish is little known outside of Yunnan province but Chinese foodies rave about er kuai, a savory rice cake made of glutinous rice paste that is steamed and then cut into small cubes and stir fried with fresh chili peppers and tender morsels of deep fried chicken.
这道菜在云南省以外的地区是鲜为人知，不过中国的美食家对饵块是大肆赞扬，由黏糊的米糊做成的可口年糕煮熟后写成小块(饵块)，同新鲜辣椒以及炸过的嫩鸡丁一起爆炒成饵块辣子鸡。
