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美食文化之旅：看看中亚和欧洲的饺子（组图）
2015-04-23 10:52
来源：沪江
作者：
Khinkali
Khinkali
饺子
Spiced meat releases juices as it cooks within these large Georgian dumplings. Like xiaolongbao, the result is a rich, soupy filling surrounding a tender ball of meat. Khinkali have a thick knot on top that's not meant to be eaten. Instead, Georgians pick up the dumplings by the knots, eat the rest, then discard the dough wads.
当这些格鲁吉亚饺子在烹饪时，里面用的用香料调味过的肉会释放出很多油汁。像小笼包一样，它也是由汤汁包裹着柔软的肉球。Khinkali上面有个厚厚的结，格鲁吉亚人通常是不吃这个结的，他们只是通过这个结选择饺子，吃完后会把面团扔掉。
