In many places in southwestern China’s Yunnan province, it’s not uncommon to manually peel coffee beans using one’s mouth - a traditional, primitive way of preparing coffee beans. Coffee made from beans prepared this way is sometimes known as "first kiss" coffee.

　　在西南边陲云南省的许多地区，用嘴手工剥咖啡豆并不少见--这是处理咖啡豆的一种原始、传统的方法。用经过这种方式处理的咖啡豆所制成的咖啡有时被称为“初吻咖啡”。

　　The prevelance of this habit can be partially attributed to a love story in which a young woman miraculously saves the life of her war-wounded beloved by feeding him coffee made from coffee beans she peels with her own mouth.

　　这种习惯最初来源于一个爱情故事--一名年轻女子用嘴剥咖啡豆，制成咖啡之后，奇迹般地救活了她在战场上受伤的爱人。

　　Yunnan has a long history when it comes to coffee production. Zhukula Coffee in Yunnan, known as the oldest coffee in China, was first introduced to the remote village of Zhukula by a French missionary 120 years ago. Today, local residents are trying to make Zhukula coffee a well-known brand.

　　云南有着悠久的咖啡生产历史。120年前，一个法国传教士第一次将朱苦拉咖啡(被称为中国最古老的咖啡)引进边远的朱苦拉村。现在，当地居民们正在努力将朱苦拉打造成一个咖啡知名品牌。

（编辑：何莹莹）