-- sliced tiny hot chile

　　辣椒碎

　　-- toasted sesame seeds

　　烤芝麻籽

　　-- fresh tofu (I prefer silken soft)

　　新鲜豆腐(我喜欢嫩豆腐)

　　-- egg (beaten, lightly cooked as flat sheet, cut into strips; or scrambled)

　　蛋(打散，摊成薄蛋饼，切成条，或者炒蛋)

　　-- dried, re-constituted mushrooms (sliced or whole)

　　干蘑菇，脱水复原蘑菇(切片或整只)

　　-- dried bonito flakes

　　干鲣鱼片

　　-- dried salted tiny anchovies or shrimp

　　腌渍凤尾鱼干或小虾

　　-- any shellfish, fresh, frozen or canned

　　任何贝类，新鲜的、速冻的罐头的皆可

　　-- kimchi (any variety) or other Korean side dish

　　任何口味的泡菜或其他韩国配菜

　　-- frozen chopped spinach

　　速冻菠菜碎

　　-- fresh lettuce (any kind), cut in chiffonade (thinnest strips)

　　新鲜的莴苣碎末

　　-- snowpeas, angle-sliced celery stalk, sliced water chestnut, mushrooms, bean sprouts, sliced bamboo shoot, western onion, in a chicken soup broth thickened with cornstarch (This was known as chop suey)

　　糖荚豌豆，斜切芹菜茎，切片马蹄，蘑菇，豆芽，切片竹笋，洋葱，放鸡汤里勾芡(这也被称为炒杂碎)

　　-- frozen or leftover Chinese food, including dim sum or dumplings

　　---冷冻速食或剩菜，包括点心和水饺等面制品

　　@Ryan Cerbus:

　　We usually have chicken-flavored Maruchan instant ramen on hand.

　　我们通常吃手头的东洋水产鸡肉味的方便面。

　　half the flavor packet

　　半包风味拉面

　　about a tablespoon of soy sauce

　　约一汤匙酱油

　　about a tablespoon of vinegar (rice vinegar seemed to work best)

　　约一勺醋(似乎米醋效果最好)

　　dash of red pepper flakes

　　少许红椒片

　　squirt of siriacha

　　喷点辣酱

　　dash of powdered ginger

　　少许姜粉

　　about a teaspoon of sugar

　　约一茶匙汤

　　black pepper

　　黑胡椒

　　a couple shakes of sesame oil for flavor

　　几滴芝麻油调味

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