如何做个高逼格吃货:学会这些词 才能愉快地点餐
2016-11-25 14:37
来源:牛津词典
作者:
4. French fries 炸薯条
French fries are thinly sliced potato pieces which are fried or deep fried (covered completely in oil during cooking). They’re usually served with ketchup or other condiments like BBQ (barbecue) sauce. In England, french fries are called chips, while in America the word chips is used to refer to thin potato crisps.
炸薯条是炸过或者油炸(制作的时候完全被油覆盖)的细长的马铃薯条。它们通常配番茄酱或其他类似烤肉酱之类的佐料一起吃。在英国,炸薯条被称为薯条,而在美国chips这个词则被用来指代薄薄的马铃薯片。
5. Hash browns 洋葱土豆煎饼
Hash browns are another potato side dish. They’re made of potatoes and onions, which are cut into small slices, mixed together, shaped into a thin cake and fried until brown and crispy.
洋葱土豆煎饼是另一道土豆配菜。它们由土豆和洋葱制成,土豆和洋葱被切成小块,搅拌在一起,摊成薄饼开始炸,直到它们变成棕色,口感酥脆。
6. Onion rings 洋葱圈
Onion rings are cut onion circles that are deep fried into a crunchy, tasty treat.
洋葱圈是切好的洋葱圈,经过油炸,变成松脆美味的菜品。
Types of Meat
肉类
1. Burger 汉堡
A burger, short for hamburger, is a patty made of meat (or tofu, in the case of vegetarian burgers).burger是hamburger的简称,是由肉(或者素食汉堡里的豆腐)制作成的肉饼。
Burgers are usually served on buns with tomato and onion. The most common meat used to make hamburgers is beef. Although the ham in hamburgers makes it seem like burgers are made of pork, they can actually be made of pretty much any meat including turkey, beef and even chicken.
汉堡通常和带有土豆和洋葱的圆面包配在一起。制作汉堡最常用的肉是牛肉。尽管hamburger里的ham让它看起来像是用猪肉制作的,实际上它们可以用各种肉制作,包括火鸡肉、牛肉,甚至鸡肉。
2. Chicken nuggets 炸鸡块
Chicken nuggets are small pieces of chicken that are soft on the inside and crispy on the outside.
炸鸡块是小块鸡肉,外酥里嫩。
3. Sausage 香肠
A sausage is a long piece of processed meat, usually served with breakfast platters and sandwiches. The most common meat for sausage is pork, but turkey and chicken sausage is good too.
香肠是一长条加工过的肉,通常与餐托盘和三明治配在一起。最常用来制作香肠的肉是猪肉,但火鸡和鸡肉腊肠也不错。
4. Hot dog 热狗
A hot dog is a type of sausage that has a distinctly long and thin shape. Hot dogs are usually served in a long bun with ketchup, mustard and relish (a condiment made with pickles).
热狗是一种腊肠,很明显的瘦长型。热狗通常和涂了番茄酱、芥末酱和风味佐料(一种由泡菜制成的佐料)的长条面包配在一起吃。
5. Bacon 培根(熏肉)
Bacon is a very flavorful, thin slice of meat that’s fried and usually served with breakfast dishes, especially with eggs.
培根是很美味的薄片肉,是油炸的,而且通常和早餐配在一起吃,尤其和是鸡蛋搭配。
6. Angus beef 安格斯牛肉
Some fast food restaurants boast that they serve Angus beef. Angus beef comes from a specific type of cow and is known for being flavorful and tender (soft). Keep in mind that some fast food restaurants mix their Angus beef with other, less expensive cuts of beef!
一些快餐店会夸口店里提供安格斯牛肉。安格斯牛肉产自一种特殊的牛,以肉质松软美味知名。记住,有些快餐店会把安格斯牛肉和其他便宜的牛肉混在一起。
(编辑:何莹莹)