The first Culture of Chinese Noodles Festival has released its listof the top ten most popular Chinese noodles.

　　The list covers famed dishes from all across China, includingWuhan hot noodles, Beijing noodles, Shanxi sliced noodles,Henan Xiaoji stewed noodles, Lanzhou ramen, Hangzhou PianEr Chuan, Kunshan Aozao noodles, Zhenjiang pot covernoodles, Sichuan spicy dandan noodles and Jilin Yanji coldnoodles.

　　The big surprise was that Shaanxi failed to get a single dish on the list. The province has a richnoodle culture with more than 100 different types. Saozi noodles and Biangbiang noodles arewidely-known and well-loved by eaters everywhere. But despite their omission, there are plenty ofother delicious noodles to enjoy.

　　武汉热干面 Wuhan Hot Noodles

　　北京炸酱面 Beijing Noodles

　　河南烩面 Henan Xiaoji Stewed Noodles

　　兰州拉面 Lanzhou Ramen

　　杭州片儿川 Hangzhou Pian Er Chuan

　　昆山奥灶面 Kunshan Aozao Noodles

　　镇江锅盖面 Zhenjiang Pot Cover Noodles

　　四川担担面 Sichuan Spicy Dandan Noodles

　　吉林延吉冷面 Jilin Yanji Cold Noodles

（编辑：何莹莹）