粤菜英文菜谱
广东粤菜 CONTONESE CUISINE
十二、甜品 DESSERT
杏汁燉官燕 Double-boiled imperial bird’s nest in almond cream
椰汁燉官燕 Double-boiled birds nest in coconut milk
雪蛤燉红莲 Double-boiled toad and red dates in rock sugar syrup
椰汁花生奶露 Double-boiled peanuts in coconut milk
冻香芒布甸 Chilled mango pudding
鲜果西米露 Sweetened sago cream with seasonal fruit
椰汁馒头 Chinese dumpling with coconut(6 pc)
椰汁三色糕 Coconut cream pudding
奶皇糯米糍 Sweetened glutinous rice dumpling with egg yolk cream(4 pc)
五彩椒炒驼峰肉 Sauteed hump of camel with colour pepper
Steamed Glutinous Rice with Assorted Meats Wrapped in Lotus Leaf糯米鸡
Steamed Shrimp Dumplings虾饺
Steamed Chicken Feet with Sauce凤爪
Steamed Pork and Crab Roe Dumplings蟹子烧卖
Steamed Beef Ball牛肉丸
（编辑：赵颖茹）
