粤菜英文菜谱
广东粤菜 CONTONESE CUISINE
十、汤、羹 SOUP
鲍参翅肚羹 Shredded abalone and assorted dried seafood in soup
菲王瑶住羹 Yellow chives and conpoy in soup
蟹肉珍珠羹 sweet corn soup with crab meat
紫菜海鲜鱼肚羹 Seafood soup and fish maw with sea weed
海皇酸辣汤 Seafood soup with sweet and soya sauce
花膠鸭丝羹 Fish maw with duck shreds soup
杞子鱼云汤 Fish’s head with medlar in soup
香茜皮蛋鱼片汤 Parsley and preserved egg with fish sliced in soup
豆腐粟米羹 Sweet corn and bean curd soup
(编辑:赵颖茹)