粤菜英文菜谱
广东粤菜 CONTONESE CUISINE
九、鲍鱼 ABALONE
正宗壕皇网鲍 Braised superior abalone(10 heads)(preparation time 4 days)
壕皇原只禾麻鲍 Braisd whole “oma” abalone in oyster sauce
金银鲜鲍脯 Braised sliced abalone with fish maw
翡翠鲜鲍片 Braised sliced abalone with garden green
海参焖鲍片 Braised sliced abalone with sea cucumber
玉树麒麟鲍片 Steamed shredded abalone with black mushroom, “yunnan ”ham and vegetable
银芽炒鲍丝 Sauteed shredded abalone wit bean sprouts
(编辑:赵颖茹)