粤菜英文菜谱
广东粤菜 CONTONESE CUISINE
八、海味、煲仔 DRIED SEAFOOD & CASSEROLE
银城一品煲 Braised assorted dried seafood with sea moss and goose web in casserole
蒜香发财瑶柱脯 Braised whole conpoy with sea moss & garlic
花膠扣鹅掌煲 Braised fieh maw with goose webs in casserole
挂花炒瑶柱Scrambled egg with conpoy
红烧海参北菇 Braised sea cucumber with mushroom
咖喱海鲜煲Sauteed seafood with curry sauce in casserole
XO酱虾干豆腐煲 Sauteed shrimps and bean curd with XO sauce
金菇肥牛肉煲 Braised beef sliced fender with enoki and satay sauce in casserole
海鲜杂菜煲 Sauteed seafood and mixed vegetable in casserole
嘟嘟鸡煲 Sauteed chicken with pig’s liver and shallots in casserole
咸鱼鸡粒豆腐煲 Salty fish with bean curd and diced chicken in casserole
（编辑：赵颖茹）
