粤菜英文菜谱
广东粤菜 CONTONESE CUISINE
六、蔬菜 VEGETABLE
竹笙鼎湖上素 Braised bamboo pith with yellow fungus and mixed vegetable
红烧北菇扒豆腐 Braised bean curd and black mushroom
雪耳扒鲜草菇Braised straw mushroom and white fungus with vegetable
竹笙扒时蔬 Braised bamboo pith with seasonal vegetable
时蔬炒榆耳、黄耳 Braised vegetable with mixed fungus
食油皇蒸茄子 Steamed eggplant with soya sauce
椒盐炸豆腐 Deep-fried bean curd in spicy salt
瑶柱肉松扒时蔬 Sauteed dried scallops and minced pork with seasonal vegetable
金银蛋扒时蔬 Poached seasonal vegetable with preserved eggs and salty egg
蟹肉扒时蔬 Sauteed crab meat with seasonal vegetable
咸鱼鸡粒扒时蔬 Sauteed diced chicken and salty fish with seasonal vegetable
（编辑：赵颖茹）
