粤菜英文菜谱
广东粤菜 CONTONESE CUISINE
五、家禽 POULTRY
银城吊烧鸡 Deep-fried crispy chicken
金华玉树鸡 Steamed chicken with yunnan ham and mushrooms
姜葱霸王鸡 Steamed chicken with ginger and spring onion
菜胆上汤鸡 Steamed chicken with seasonal vegetable in superior sauce
马岗狗仔鸡 Braised goose with “magang” style
柠汁煎鸡排 Deep-fried chicken with lemon sauce
云腿拼鸽脯 Braised pigeon breast with “yunnan” ham
菜片炒鸽崧 Sauteed minced pigeon served with crispy lettuce
北菇蒸鸡 Steamed chicken with black mushrooms
辣子朝鸡丁 Stir-fried diced chicken with garlic and dried chili
(编辑:赵颖茹)






