粤菜英文菜谱
广东粤菜 CONTONESE CUISINE
四、精美小炒 CANTONESE DELILGHTS
翡翠鲜虾球 Sauteed prawns with seasonal vegetable
XO酱爆花枝片 Stir fried cuttle fish in XO sauce
海皇扒乳酪 Sauteed seafood and egg white
沙律海鲜卷 Deep-fried seafood with mayonnaise wrapped in rice paper
碧绿琵琶豆腐 Pan-fried shrimps paste and bean curd with egg
腰果盆虾海鲜盏 Pan-fried seafood with chestnut in taro cup
滑蛋虾仁 Scrambled egg with shrimps
百花椒酿茄瓜 Pan-fried shrimps paste with eggplants in spicy salt
油泡田鸡 Sauteed fresh frogs
蒜香肉排 Deep-fried spare ribs with garlic
椒盐局肉排 Deep-fried spare ribs in spring salt
（编辑：赵颖茹）
