粤菜英文菜谱
广东粤菜 CONTONESE CUISINE
二、鱼翅、燕窝 SHARK’S FIN & BIRD’S NEST
蟹肉干捞翅 Braised shark’s fin with crab meat
珊瑚海虎翅 Braised superior shark’s fin with crab yolk
红烧大鲍翅 Braised superior shark’s fin
红烧鸡丝生翅 Braised shark’s fin with shredded chicken
海鲜竹笙大生翅 Doublel-boiled shark’s fin with bamboo pith and seafood
胭脂官燕 Braised imperial bird’s nest with crab meat and crab york
海鲜官燕 Briased imperial bird’s nest with seafood
竹笙酿官燕 Stuffed imperial bird’s nest with bamboo pith
雪蛤燕窝翅 Braised bird’s nest and shark’s fin with toad
*本店主厨特别推荐 OUR CHEF’S SPECIAL RECOMMENDATION
原只凤吞翅(4-6位用)Double-boiled whole chicken stuffed with shark’s fin in soup(for 4-6 persons)
（编辑：赵颖茹）
